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Sweet Potato and Black Bean Enchiladas with Chipotle Cashew Cheese (Vegan)
ZEN AND ZAATAR21Ingredients
52Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 15 oz. black beans
- 1 lb. sweet potatoes
- 1/2 yellow onion (diced)
- 2 Tbsp. flavored oil (neutral, optional)
- 3 cloves garlic (minced)
- 1 tsp. cumin
- 1/2 tsp. sea salt
- 3/4 cup salsa verde
- 6 flour tortillas (can opt for a gluten-free tortilla instead)
- pepitas (for topping, optional)
- cilantro (for topping, optional)
- avocado (for topping, optional)
- 1 roasted red peppers
- 1/2 cup cashews (soaked for at least 20 mins)
- 1/4 cup water
- 1/2 tsp. sea salt
- 2 cloves garlic
- 2 Tbsp. lemon juice
- 1 Tbsp. tapioca starch
- 3 Tbsp. nutritional yeast
- 2 chipotle peppers in adobo (or 3 tbsp of surrounding liquid for less heat)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium1240mg52% |
| Potassium950mg27% |
| Protein17g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber12g48% |
| Sugars8g |
| Vitamin A230% |
| Vitamin C20% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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