Sweet Potato and Black Bean Enchiladas Recipe | Yummly

Sweet Potato and Black Bean Enchiladas

BOWL OF DELICIOUS
14Ingredients
55Minutes
320Calories

Ingredients

US|METRIC
  • 1 sweet potato (large, peeled and diced)
  • large onion (diced)
  • red bell pepper (diced)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon garlic powder
  • 1/2 cup fresh cilantro (chopped)
  • 1/2 teaspoon kosher salt (or to taste)
  • 1/4 teaspoon black pepper (or to taste)
  • 15 ounces canned black beans (drained and rinsed, 1.5 cups)
  • 8 ounces shredded Monterey Jack cheese (about 2 cups)
  • 10 flour tortillas
  • 2 cups enchilada sauce
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    NutritionView More

    320Calories
    Sodium44% DV1060mg
    Fat17% DV11g
    Protein27% DV14g
    Carbs14% DV41g
    Fiber28% DV7g
    Calories320Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium1060mg44%
    Potassium310mg9%
    Protein14g27%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A50%
    Vitamin C4%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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