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Sweet Potato and Black Bean Enchiladas
TASTES BETTER FROM SCRATCH13Ingredients
50Minutes
1070Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked brown rice
- 1 batch red enchilada sauce (homemade)
- 2 medium sweet potatoes (small/, peeled and chopped into small pieces)
- 2 Tbsp. olive oil
- salt
- freshly ground black pepper
- 1 tsp. garlic (minced)
- 1 bell pepper (diced, any color you like)
- 15 oz. black beans (drained and rinsed)
- 12 large flour tortillas (or whole wheat)
- 2 cups cheddar cheese (divided)
- fresh cilantro (Chopped, for topping)
- 1 avocado (peeled, seeded and chopped, for topping)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1070Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol60mg20% |
Sodium1870mg78% |
Potassium1210mg35% |
Protein36g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate132g44% |
Dietary Fiber20g80% |
Sugars7g |
Vitamin A200% |
Vitamin C60% |
Calcium70% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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