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Sweet Potato & Pork Thanksgiving Stuffing
SIMPLY RECIPES18Ingredients
85Minutes
480Calories
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Ingredients
US|METRIC
9 SERVINGS
- 20 oz. sweet potatoes (peeled and cut into 1/2-inch cubes)
- 3 Tbsp. olive oil (ghee, or duck fat, divided)
- 2 lb. ground pork
- 1 cup diced yellow onion (from 1/2 medium onion)
- 1 cup carrots (diced, from 1 large carrot or 2 small carrots)
- 1 cup diced celery (from 2 to 3 celery stalks)
- 1/2 cup port (or sweet sherry)
- 2 pears (large, peeled and diced)
- 1 cup dried cranberries (or cherries, optional – leave this out if you’re avoiding sugars)
- 1 cup chopped fresh herbs (I used 3/4 cups flat parsley and 1/4 cup mixed fresh sage, chervil, and thyme.)
- 3 large eggs
- 1 1/2 cups unsalted pecans
- 1/4 cup dried cranberries (or cherries)
- 1 Tbsp. olive oil (ghee, or duck fat, room temperature, if it was in the refrigerator)
- 3 cloves garlic (peeled and roughly chopped)
- 1/4 cup fresh herbs (I used mostly parsley with just a couple rosemary needles and a few thyme leaves)
- 1/4 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium200mg8% |
| Potassium700mg20% |
| Protein21g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A220% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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