It was terrific! No modifications. Will definitely make it again.

I really liked this!! I used 1 bag veggie ground beef, 1 bag of frozen carrots and peas, 1 can of lentils, 1 medium onion and a teaspoon each of rosemary, thyme, and garlic powder. I used 3 smaller sweet potatoes that I steamed in my instant pot for 8 minutes. When I mashed the potatoes I added a bit of butter and salt and then topped with parmesan cheese. I broiled it for closer to 10 minutes I would say- it was brown and bubbly. I think the only thing off was the salt- I added the recipe recommended amount and it wasn't enough.

Perfect this is my second rime make this no one minds the plant base meat I enjoy doing meatless dinners

Love this recipe. I have made it a couple of times already. I used white potatoes this time instead. It turned out great.

It was really good. I’m not much of a cook and it came out real good! It’s easy and so delicious and filling!

This came out delicious. I made regular mashed potatoes for on top and used peas because I didn’t have corn. We eat it with sour cream which makes it perfect.

It was simply delicious creamy topping and meaty lentil sauce we ate cold tge next day it was soo good thank you ..

Made this with impossible beef, supertasty.

Great result big thumbs up from my very fussy husband! I used stock instead of water and a tin of white beans and a tin of lentils instead of the protein in recipe. I also chopped fresh rosemary and thyme and cooked them in rather than removing them and steamed some fresh corn and popped it in along with some broccoli stalk.

Excellent ! I used a frozen peas and carrot mix and added salt and pepper throughout. Would make again.

It’s was delicious! I will absolutely make this again. I used dried rosemary since it’s what I had on hand, next time I will go with the fresh!

didn't like the taste

Very tasty! I think I should have used more carrots than reccomended and peas and corn.

Great flavor and texture balance. I did go heavy on garlic and extra seasoning. And added some butter to the potato while smashing. Will definitely make this again.

Added quite a bit of seasonings to the filling and kept the corn separate as its own layer between “meat” and potato. Added were: rosemary, chipotle powder, onion powder, garlic powder, miso paste, soy sauce, and poultry seasoning.