Sweet Potato & Kale Gratin Recipe | Yummly

Sweet Potato & Kale Gratin

OH MY VEGGIES
9Ingredients
70Minutes

Ingredients

US|METRIC
  • 1 pound kale
  • leaves
  • 3 pounds sweet potatoes (peeled and thinly sliced, mine were between 1/8 and 1/4-inch - you can use a mandoline slicer)
  • 1 cup Parmesan cheese (shredded Organic Valley)
  • 1 pint Organic Valley Heavy Whipping Cream
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper (freshly)
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons salted butter (Organic Valley, cut into small pieces, plus more to grease baking dish)
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