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Ingredients
US|METRIC
4 SERVINGS
- 250 grams sweet potato (cut into small chunks, around 1in)
- 40 grams shallots (sliced)
- 400 mL vegetable stock (made with 1 stock cube, or homemade stock, if you have it)
- 50 grams light sour cream
- 25 grams horseradish
- chives (or parsley to serve, optional)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium460mg19% |
| Potassium300mg9% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A190% |
| Vitamin C10% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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