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Ingredients
US|METRIC
8 SERVINGS
- 2 sweet potatoes (medium, about 1 lb., peeled and cubed)
- 1 Tbsp. extra-virgin olive oil
- 1/2 tsp. sea salt
- 1/4 tsp. pepper
- 1 1/2 cups garbanzo beans (cooked, or chickpeas, 1 can)
- dressing
- 2 Tbsp. seasoned rice vinegar
- 4 tsp. olive oil
- 1 Tbsp. fresh ginger root (minced)
- 1 garlic clove (minced)
- 1/4 tsp. sea salt
- 1/4 tsp. pepper
- salad
- 4 cups spring mix salad greens
- 1/4 cup crumbled feta cheese
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Directions
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium310mg13% |
| Potassium540mg15% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A160% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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