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Sweet Potato & Brussel Sprout Vegan Tacos
EVOLVING TABLE15Ingredients
30Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 sweet onion (finely diced)
- 1 green bell pepper (finely diced)
- 3 Tbsp. olive oil
- 1 lb. sweet potatoes (peeled, cut into ½-inch pieces)
- 1 lb. brussel sprouts (ends trimmed, thinly sliced)
- 2 cloves garlic (crushed)
- 2 Tbsp. maple syrup
- 2 tsp. apple cider vinegar
- 1 tsp. Sriracha sauce (or hot sauce)
- 1 tsp. salt
- 1/4 tsp. ground sage
- cilantro (optional)
- pecans (coarsely chopped, toasted, optional)
- vegan cheese (optional)
- 8 flour tortillas (Cassava)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1300mg54% |
| Potassium1180mg34% |
| Protein15g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber13g52% |
| Sugars18g |
| Vitamin A350% |
| Vitamin C210% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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