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Blanchfield: "Delicious, my husband scarfed it down. I cut the…" Read More
11Ingredients
10Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. brussel sprouts
- 2 sweet potatoes (large, approx. 2 pounds)
- 3 oz. pork belly (or bacon)
- 1 onion
- 3 garlic cloves
- fresh thyme
- 1/2 cup pecans
- 1 cup broth
- kosher salt
- black pepper
- 1 Tbsp. fresh lemon juice
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium470mg20% |
| Potassium930mg27% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A200% |
| Vitamin C180% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Blanchfield 2 years ago
Delicious, my husband scarfed it down. I cut the recipe in half since it was just the two of us
Kat 2 years ago
I used bacon instead...
I found (at Sam's Club) a mix of pecans and dried cranberries and used a handful of the mix for this dish.
Thank you SO much for sharing this recipe!!!!
Evelyn Hill 3 years ago
This recipe turned out very good and even my husband who hates brussel sprouts came back for seconds. I used bacon since I didn’t have pork belly on hand.