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13Ingredients
40Minutes
730Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. udon noodles
- 1 lb. sweet potatoes (; peeled & 1/2″ dice)
- 28 oz. coconut milk (~ 4 cups canned)
- 1/2 cup vegetable broth
- 1 tsp. sea salt
- 2 1/2 tsp. Vadouvan curry (Blend, you can get this at Savory Spice Shop or switch out a milder French curry at Spice & Tea Exchange in Charleston)
- 1/2 tsp. ground coriander
- 2 Tbsp. fresh lime juice
- 4 oz. carrots (~ 1 cup, ; grated)
- 1 lb. broccoli florets (small, ; cut from thick stalks)
- 3/4 cup peanuts (roasted unsalted, ; chopped – garnish, optional)
- 1 lime (; wedged into 6 pieces – garnish, optional)
- Sriracha sauce (to taste – garnish, optional)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1660mg69% |
| Potassium1170mg33% |
| Protein18g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber13g52% |
| Sugars12g |
| Vitamin A290% |
| Vitamin C140% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Phoebe Y. 5 years ago
Very tasty, and easy to make. Next time I’ll reduce the amount of noodles though, they absorbed too much of the sauce so it turned out a bit too dry. Still very yummy though