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Sweet Potato & Black Bean Enchilada Stir-Fry
COOK NOURISH BLISS17Ingredients
35Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 red onion (medium, chopped)
- 3 cloves garlic (minced)
- 1 jalapeno (medium, seeded and minced)
- 1 green bell pepper (medium, chopped)
- 2 sweet potatoes (medium, cut into ½ inch chunks, about 4 cups)
- 1 tsp. cumin
- 1/2 tsp. smoked paprika
- 1/4 tsp. fine sea salt
- 1/2 cup low sodium vegetable broth (plus extra as needed)
- 15 oz. black beans (drained and rinsed)
- 1 1/2 cups enchilada sauce (your favorite)
- cooked brown rice
- avocado (sliced or diced)
- chopped fresh cilantro
- red onion
- green onion
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1240mg52% |
| Potassium700mg20% |
| Protein10g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber13g52% |
| Sugars10g |
| Vitamin A180% |
| Vitamin C60% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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