We love sweet potatoes and I serve them several ways. Tonight I made Herb Rack of Lamb and thought this would be a perfect side…
Perfect for serving in my Le Creuset Pumpkin Cocotte!
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- Preheat oven to 475°F.
- Brush a large baking sheet with coconut oil (you can also cover the pan with aluminum foil then brush with coconut oil).
- In a bowl combine 2 tablespoons olive oil or coconut oil. Add in parsley, thyme, rosemary and garlic powder. Stir together.