Sweet Potato Wedges with Herbs

CINDYANSCHUTZ
7Ingredients
45Minutes

Description

We love sweet potatoes and I serve them several ways. Tonight I made Herb Rack of Lamb and thought this would be a perfect side…

Perfect for serving in my Le Creuset Pumpkin Cocotte!

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Ingredients

US|METRIC
  • 2 tablespoons coconut oil (melted)
  • 2 tablespoons olive oil (or coconut oil)
  • 2 tablespoons Italian parsley (chopped fresh)
  • 1 teaspoon chopped fresh thyme
  • 1/2 teaspoon fresh rosemary
  • 1/2 teaspoon garlic powder
  • 1 1/2 pounds sweet potatoes (peeled, cut into 1/2 inch wide wedges)
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    Directions

    1. Preheat oven to 475°F.
    2. Brush a large baking sheet with coconut oil (you can also cover the pan with aluminum foil then brush with coconut oil).
    3. In a bowl combine 2 tablespoons olive oil or coconut oil. Add in parsley, thyme, rosemary and garlic powder. Stir together.
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