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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. sweet potato (yam, skin on and scrubbed clean, cut into wedges)
- 2 Tbsp. extra-virgin olive oil
- 1 sprig fresh rosemary (leaves only, diced)
- 1/2 tsp. coarse salt
- 1/4 tsp. pepper
- 2 lb. sweet potato (yam, skin on and scrubbed clean, cut into wedges)
- 2 Tbsp. extra-virgin olive oil
- 1 sprig rosemary leaves (fresh, only, diced)
- 1/2 tsp. coarse salt
- 1/4 tsp. pepper
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