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12Ingredients
80Minutes
170Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 leeks (medium, white and light green parts, to make 4 cups chopped)
- 2 Tbsp. butter
- 1 cup white wine
- 2 sweet potatoes (medium, about 2 pounds)
- 4 cups vegetable stock
- 3 cups water
- 2 stalks fresh rosemary
- 2 bay leaves
- 1 tsp. whole cloves
- 1/2 cup heavy cream
- honey roasted peanuts (finely chopped, for garnish, optional)
- chives (finely chopped)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium530mg22% |
| Potassium220mg6% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C10% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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