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Eileen Fickes: "Incredibly, surprisingly delicious! No celery, so…" Read More
16Ingredients
50Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 sweet potato (sliced into 1/2 inch rounds)
- 1 tsp. olive oil (more as needed depending on the size of the sweet potato)
- 1 tsp. sea salt (Himalayan)
- 2 cans tuna in olive oil (Genova, liquid removed)
- 1/4 cup red onion (diced)
- 3/4 cup celery (diced)
- 1/4 cup mayonnaise
- 1 tsp. lemon juice
- 1 Tbsp. parsley (roughly chopped)
- 1 tsp. paprika
- 1/2 tsp. sea salt (Himalayan)
- 1/2 tsp. black pepper
- 1 tsp. whole grain mustard (optional)
- 1 Roma tomato (sliced 1/2 inch thick)
- 1 avocado (sliced thinly)
- cheddar cheese (Optional:, sliced thin)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1070mg45% |
| Potassium490mg14% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C20% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Eileen Fickes 6 years ago
Incredibly, surprisingly delicious! No celery, so subbed apple and topped with cheddar, tomato, and avocado as suggested. Perfection!