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Sweet Potato Tamales with Chipotle and Pecans
EVERYDAY SOUTHWEST13Ingredients
2Hours
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. sweet potatoes
- canola oil spray (A little)
- 1/4 cup unsalted butter
- 1/4 cup brown sugar
- 1 cup vegetable broth
- 1 tsp. salt
- 1 1/2 cups instant masa flour (dried)
- 2 Tbsp. tapioca (powder)
- 1 1/2 Tbsp. baking powder
- 2 tsp. chipotle chile powder
- 1 tsp. cumin
- 2 oz. pecans (diced, or hazelnuts toasted)
- corn husks (for wrapping soaked in water)
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