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Ingredients
US|METRIC
6 SERVINGS
- 220 mL non dairy milk (1 cup minus 2 tbsp, I used hazelnut milk)
- 120 grams gluten (free sourdough starter, 100% hydration, refrigerated)
- 120 grams millet flour
- 30 grams honey
- waffle batter
- 1 egg
- 50 grams coconut oil (melted)
- 135 grams potato puree (sweet)
- 1 Tbsp. apple cider vinegar
- 1 tsp. vanilla extract
- 1/2 tsp. cinnamon
- 1/2 tsp. cardamom
- 1/2 tsp. ground ginger
- 1/2 tsp. salt
- 1/2 tsp. bicarbonate of soda
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium340mg14% |
| Potassium210mg6% |
| Protein20g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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