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Sandy Bishop: "Made with fresh garlic and purple sweet potatoes…" Read More
12Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 medium onion (chopped)
- 2 celery ribs (chopped)
- 1 clove garlic (chopped)
- 1 1/2 lb. sweet potatoes (cut into 1-inch pieces, about 2 large orange-flesh sweet potatoes)
- 4 cups vegetable stock
- 1 cinnamon stick
- 1/4 tsp. ground nutmeg
- 1/4 cup whipping cream
- 3/4 cup milk
- salt
- pepper
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Reviews(2)
Sandy Bishop 2 years ago
Made with fresh garlic and purple sweet potatoes from my garden. Husband says we’re eating purple soup and that it’s delicious!