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Sweet Potato Souffle with Brown Sugared Pecans
FOODTASIA13Ingredients
55Minutes
1000Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups sweet potatoes (cooked, see note, 29.5 oz, 836g)
- 2 eggs
- 1 Tbsp. grated orange rind (finely)
- 1/4 cup orange juice (freshly squeezed, 2.2oz, 62g)
- 3/4 cup granulated sugar (5.25 oz, 149g)
- 1/4 cup butter (melted, 2oz, 57g)
- 1/4 cup heavy cream (2oz, 57g)
- 1/2 tsp. salt
- 3 nutmeg (gratings of fresh)
- 2 cups pecan halves (or pieces, 8oz, 226g)
- 1 Tbsp. butter (1/2 oz, 14g)
- 1/4 cup brown sugar (packed, 1.9oz, 53g)
- 1 pinch salt
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium570mg24% |
| Potassium730mg21% |
| Protein13g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber10g40% |
| Sugars55g |
| Vitamin A300% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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