Sweet Potato Sorghum Salad Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Sweet Potato Sorghum Salad

MEATLESS MONDAY
9Ingredients
40Minutes
530Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 2 1/2 cups sorghum (cooked)
  • 2 1/2 cups sweet potatoes (peeled and chopped into 1/2″ cubes)
  • 1 1/2 tablespoons olive oil
  • 1 pinch salt
  • 1 pinch pepper
  • 1/3 cup dried cranberries
  • 1/3 cup pecans (halves or pieces)
  • 1/4 cup pumpkin seeds
  • 1/2 cup crumbled goat cheese (or feta, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    530Calories
    Sodium6% DV150mg
    Fat32% DV21g
    Protein35% DV18g
    Carbs25% DV75g
    Fiber32% DV8g
    Calories530Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol20mg7%
    Sodium150mg6%
    Potassium550mg16%
    Protein18g35%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber8g32%
    Sugars4g8%
    Vitamin A160%
    Vitamin C2%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop