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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet potatoes (medium, cubed)
- 2 yellow onions (halved and then cubed)
- 2 red onions (halved and then cubed)
- 1/4 cup olive oil
- 2 Tbsp. taco seasoning
- salt (optional)
- pepper (optional)
- 15 oz. black beans (rinsed)
- 1 cup corn kernels (defrosted if frozen)
- 2 limes (juiced, plus extra to serve)
- flour tortillas
- red cabbage (Shredded)
- avocado (sliced)
- queso cotija
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1360mg57% |
| Potassium1030mg29% |
| Protein21g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber16g64% |
| Sugars12g |
| Vitamin A210% |
| Vitamin C70% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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