Sweet Potato Sharp Cheddar Gratin

THE PALEO CHEF'S TABLE
8Ingredients
80Minutes
260Calories

Ingredients

US|METRIC
  • 8 sweet potatoes (Opt for longer, narrower ones vs fat ones, as this will ensure they fit on your mandolin and don’t stand too tall in the gratin)
  • 2 cups heavy cream
  • 1 3/4 cups sharp cheddar (aged, finely grated, the older and sharper the better)
  • 2 cloves garlic (grated)
  • 2 tablespoons thyme (chopped)
  • 1 teaspoon salt (if using unsalted butter)
  • 1/2 stick butter (aka 1/4 cup or 4 tablespoons)
  • 1/4 teaspoon ground nutmeg (grate it fresh if you have it)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    260Calories
    Sodium12% DV290mg
    Fat31% DV20g
    Protein10% DV5g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories260Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol70mg23%
    Sodium290mg12%
    Potassium260mg7%
    Protein5g10%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A200%
    Vitamin C4%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop