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Sweet Potato Scones with Maple Cream Glaze
BROWN EYED BAKER14Ingredients
65Minutes
520Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 lb. sweet potatoes (about 3 small)
- 4 cups all purpose flour
- 2/3 cup granulated sugar
- 4 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1 cup unsalted butter (cold, cut into 1 tablespoon-size pieces)
- 1/2 cup heavy cream
- 1/2 cup buttermilk
- 2 cups powdered sugar
- 1/4 cup pure maple syrup
- 1/4 cup heavy cream
- 1 pinch kosher salt
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium310mg13% |
| Potassium190mg5% |
| Protein6g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber2g8% |
| Sugars37g |
| Vitamin A100% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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