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Ingredients
US|METRIC
7 SERVINGS
- 1 cup quinoa
- 2 Tbsp. extra-virgin olive oil
- 11 oz. chicken sausage (fully cooked, cut crosswise into 1/4-inch-thick slices*, omit for vegan version)
- 2 onions (medium, chopped)
- 2 large garlic cloves (minced)
- 1 cayenne pepper (chopped, optional- if you like more spice)
- 2 lb. sweet potatoes & yams (2 large or 3 small red-skinned, peeled, quartered lengthwise, cut crosswise into 1/4-inch-thick slices)
- 1 lb. potatoes (1 large or 2 small white-skinned, peeled, halved lengthwise, cut crosswise into 1/4-inch-thick slices)
- 6 cups low salt chicken broth (or vegetable broth)
- 9 oz. fresh spinach
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