Sweet Potato Sausage and Spinach Soup

VINTAGE MIXER
10Ingredients
45Minutes

Ingredients

US|METRIC
  • 1 cup quinoa
  • 2 tablespoons extra-virgin olive oil
  • 11 ounces chicken sausage (fully cooked, cut crosswise into 1/4-inch-thick slices*, omit for vegan version)
  • 2 onions (medium, chopped)
  • 2 large garlic cloves (minced)
  • 1 cayenne pepper (chopped, optional- if you like more spice)
  • 2 pounds sweet potatoes & yams (2 large or 3 small red-skinned, peeled, quartered lengthwise, cut crosswise into 1/4-inch-thick slices)
  • 1 pound potatoes (1 large or 2 small white-skinned, peeled, halved lengthwise, cut crosswise into 1/4-inch-thick slices)
  • 6 cups low salt chicken broth (or vegetable broth)
  • 9 ounces fresh spinach
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