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Sweet Potato Salad Niçoise (paleo, GF)
PERCHANCE TO COOK16Ingredients
45Minutes
480Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 sweet potatoes (large, sliced into ½ inch slices)
- 1 cup white onion (diced)
- 14 oz. canned tuna (flaked with a fork to separate)
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 2 Tbsp. mustard (I used Kroger Horseradish Mustard because it's Paleo)
- 1/2 tsp. salt
- ½ tsp ground pepper
- 1/2 tsp. garlic powder
- 1 cucumber (large, sliced)
- 1 red pepper (sliced)
- 1 orange pepper (sliced)
- 4 small tomatoes (sliced)
- 1 handful broccoli slaw (I got mine at Trader Joes)
- 4 hard boiled eggs (sliced)
- 1 handful pomegranate seeds
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium700mg29% |
| Potassium1040mg30% |
| Protein33g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A340% |
| Vitamin C130% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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