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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 lb. sweet potatoes (peeled and cut in bite size chunks)
- 4 Tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. fresh ground black pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/8 tsp. crushed red pepper (optional)
- 1 small onion (chopped)
- 1 1/2 cups corn
- 2 stalks celery (chopped)
- 1 red bell pepper (diced small)
- 3 scallions (chopped)
- 1/3 cup mayonnaise
- 1/3 cup salsa
- 1 Tbsp. fresh lime juice
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Directions
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol<5mg1% |
Sodium370mg15% |
Potassium650mg19% |
Protein4g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A410% |
Vitamin C45% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Laurie Scharff 9 months ago
Liked it, didn't love it. It was deceivingly complicated for the number of ingredients and came out kind of more "jelly" than I wanted. I feel like it needed more cream cheese and whipping cream. The addition of cardamom to the crust was great, though.