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Ingredients
US|METRIC
4 SERVINGS
- 6 cups sweet potatoes (peeled, cut in 1/2-inch pieces)
- 2 Tbsp. white wine vinegar
- 3 Tbsp. Dijon mustard
- 1/2 cup safflower oil
- 2 cups celery (thinly sliced)
- 1/2 cup red pepper (thinly sliced)
- 1/2 cup green onions (thinly sliced)
- salt
- pepper
- 2/3 cup walnuts (copped)
- lettuce leaves
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