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Sweet Potato Rice & Quinoa Fritters with Garlic Aioli
CLEARSPRING16Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups sweet potato (mashed)
- 3 cups rice (cooked Clearspring Quick Cook Organic, & Quinoa)
- 3 medium carrots (grated)
- 3 onions (small, very finely chopped)
- 1/2 cup chives (chopped)
- 1/2 cup coriander (chopped)
- 1 cup ground almonds
- 1/4 tsp. sea salt (Clearspring)
- coconut oil (Clearspring, for frying)
- 1 cup blanched almonds (or if you prefer cashews soaked overnight)
- 1/4 cup lemon juice
- 1/4 tsp. sea salt (Clearspring)
- 2 cloves garlic (minced)
- 2 tsp. Dijon mustard (organic)
- 2 Tbsp. extra-virgin olive oil (Clearspring)
- 1/2 cup water (or more if required to reach the desired consistency)
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