Sweet Potato Ravioli with Kale Pesto (vegan) Recipe | Yummly

Sweet Potato Ravioli With Kale Pesto (vegan)

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18Ingredients
40Minutes
520Calories
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Ingredients

US|METRIC
  • 2 tablespoons chia seeds (ground)
  • 1/2 cup water (divided)
  • 1 cup spelt flour (white)
  • 3/4 cup spelt flour (whole)
  • 1/2 teaspoon fine sea salt
  • 1 tablespoon extra-virgin olive oil
  • 1 sweet potato (medium, roasted or steamed until very soft)
  • 1/2 cup pine nuts
  • 1 clove garlic (smashed)
  • 1 lemon
  • salt
  • pepper
  • 1/2 bunch kale (about 4 stalks, leaves removed)
  • 2 cloves garlic (smashed)
  • 1/2 cup pine nuts
  • 1/3 cup extra-virgin olive oil
  • salt
  • pepper
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    NutritionView More

    520Calories
    Sodium30% DV730mg
    Fat72% DV47g
    Protein18% DV9g
    Carbs8% DV25g
    Fiber28% DV7g
    Calories520Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium730mg30%
    Potassium700mg20%
    Protein9g18%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A270%
    Vitamin C150%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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