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Sweet Potato Ravioli With Kale Pesto (vegan)
THE FIRST MESS18Ingredients
40Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. chia seeds (ground)
- 1/2 cup water (divided)
- 1 cup spelt flour (white)
- 3/4 cup spelt flour (whole)
- 1/2 tsp. fine sea salt
- 1 Tbsp. extra-virgin olive oil
- 1 sweet potato (medium, roasted or steamed until very soft)
- 1/2 cup pine nuts
- 1 clove garlic (smashed)
- 1 lemon
- salt
- pepper
- 1/2 bunch kale (about 4 stalks, leaves removed)
- 2 cloves garlic (smashed)
- 1/2 cup pine nuts
- 1/3 cup extra-virgin olive oil
- salt
- pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium730mg30% |
| Potassium700mg20% |
| Protein9g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A270% |
| Vitamin C150% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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