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Sweet Potato Quinoa Salad with Apples, Cranberries & Caramelized Rosemary Pecans
THE GREEN LIFE22Ingredients
55Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet potatoes (medium, peeled and diced, about 4-5 cups)
- 2 Tbsp. avocado oil (for cooking, or olive oil)
- cayenne pepper powder (to taste, optional)
- sea salt
- black pepper
- 1 cup white quinoa
- 8 cups arugula
- 1/2 red onion (thinly sliced)
- 1/3 cup fruit
- dried cranberries
- 2 apples (cored and thinly sliced)
- 3/4 cup pecans
- 2 Tbsp. pure maple syrup
- 1 tsp. fresh rosemary (chopped)
- 1 pinch sea salt
- 3 Tbsp. virgin olive oil (extra-)
- 2 Tbsp. lemon juice (freshly squeezed, about 1 large lemon)
- 1 tsp. Dijon mustard
- 1 tsp. pure maple syrup
- 1 garlic clove (small, pressed)
- 1/2 tsp. fresh rosemary (finely chopped)
- 1 pinch sea salt
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium990mg28% |
| Protein12g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber14g56% |
| Sugars41g |
| Vitamin A230% |
| Vitamin C35% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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