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Sweet Potato Quinoa Buddha Bowl with Black Beans
ACCIDENTALLY CRUNCHY19Ingredients
40Minutes
300Calories
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Ingredients
US|METRIC
5 SERVINGS
- sweet potato
- 1 sweet potato (medium, peeled and cubed)
- 1 Tbsp. olive oil
- 1/2 tsp. paprika
- 1/8 tsp. salt
- quinoa
- 1 cup quinoa (rinsed)
- 2 cups water
- 1/4 tsp. salt
- 2 sprigs fresh rosemary
- cabbage
- 1/2 head cabbage (chopped)
- 1/2 tsp. sauce (mirin)
- 1/4 tsp. lemon juice
- 1/2 tsp. soy sauce (or 1 tsp coconut aminos)
- 1 cup black beans (cooked)
- 1 cup peas (cooked, I steam them since i like them crunchy)
- cilantro (optional)
- avocado (optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium420mg18% |
| Potassium920mg26% |
| Protein11g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A170% |
| Vitamin C120% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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