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6Ingredients
20Minutes
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Ingredients
US|METRIC
9 SERVINGS
- 4 lb. sweet potatoes (orange-fleshed, peeled and cut into 1-inch cubes)
- 2 tsp. coarse salt (plus more, to taste)
- 1 1/4 cups half-and-half
- 1/4 cup maple syrup
- 5 Tbsp. unsalted butter
- ground white pepper (Freshly, to taste)
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Reviews(1)
Paulie 6 years ago
Great recipe! I actually made a one third portion for what I needed, but it still turned out very well.
I added a dash of nutmeg the second time I made this for a seasonal flair!