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Sweet Potato Pomegranate Salad with Crispy Quinoa
WENDI POLISI21Ingredients
65Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet potatoes (large, peeled and cubed)
- 1 Tbsp. olive oil
- 1/2 tsp. salt
- 1/2 tsp. paprika
- 1/2 tsp. fresh ground black pepper
- 1/2 cup quinoa (rinsed)
- 1 1/2 Tbsp. extra virgin olive oil
- 1 tsp. sea salt
- 1/2 teaspoon fresh ground pepper (fresh)
- 1 green apple (small, diced)
- 1 Tbsp. fresh lemon juice
- 5 oz. baby spinach
- 1/3 cup pomegranate seeds
- 1/3 cup walnuts (toasted)
- 1/2 cup balsamic vinegar
- 1 Tbsp. Swerve (or sweetener of choice)
- 1 Tbsp. Dijon mustard
- 1 tsp. minced garlic
- 1/2 tsp. sea salt
- 1/4 tsp. cayenne pepper
- 1/2 cup extra virgin olive oil
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium1250mg52% |
| Potassium730mg21% |
| Protein8g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A260% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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