Sweet Potato Polenta with Fried Eggs, Microgreens, and Chili Oil Recipe | Yummly
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Sweet Potato Polenta with Fried Eggs, Microgreens, and Chili Oil

NATURALLY ELLA
10Ingredients
45Minutes
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Sweet Potato Polenta with Fried Eggs, Microgreens, and Chili Oil
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Ingredients

US|METRIC
2 SERVINGS
  • 1 cup water
  • vegetable broth (1 cup low-sodium, or no-salt)
  • 1/2 cup polenta
  • 1/2 lb. sweet potatoes
  • 1 oz. goat cheese
  • 2 Tbsp. whole milk
  • salt (to taste)
  • 2 fried eggs
  • chili oil
  • microgreens
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