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12Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 5 1/2 cups sweet potatoes (peeled and small-cubed)
- 1 Tbsp. chia seeds
- 3 Tbsp. water
- 1 1/4 cups gluten free oat flour
- 1/4 cup almond meal
- 1 Tbsp. olive oil
- 1 Tbsp. apple cider vinegar
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1 1/4 tsp. garlic powder
- 1/2 tsp. fine grain sea salt
- 1 pinch chili flakes
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Reviews(1)
Paula😜 7 years ago
This had a decent taste but if I make it again, I would give it more time in the oven. I would also add vegan cheese on top