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Sweet Potato Pinto Bean Open-Face Breakfast Tacos
VANILLA AND BEAN19Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cloves garlic (peeled and smashed)
- 1 Tbsp. olive oil (extra virgin)
- 1 sweet potatoes (Large, small dice, about 2 C, 305g)
- 1/2 tsp. chili powder
- 1/4 tsp. paprika (Smoky)
- 1/4 tsp. fine sea salt
- 1 1/2 cups pinto beans (cooked, 1 can, drained)
- 1/2 lime juice
- 1 tsp. adobo sauce
- 1 can chipotle peppers
- 1/4 tsp. fine sea salt
- 4 large eggs
- 2 tsp. olive oil (or Butter)
- 8 corn (or Flour Tortillas I use 6", 2.5cm)
- 1 cup baby spinach
- 2 avocado
- chives
- cilantro
- hot sauce (or Salsa)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium800mg33% |
| Potassium1290mg37% |
| Protein16g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber13g52% |
| Sugars8g |
| Vitamin A130% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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