Sweet Potato Pinto Bean Open-Face Breakfast Tacos

VANILLA AND BEAN
19Ingredients
30Minutes
480Calories

Ingredients

US|METRIC
  • 3 cloves garlic (peeled and smashed)
  • 1 tablespoon olive oil (extra virgin)
  • 1 sweet potatoes (Large, small dice, about 2 C, 305g)
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon paprika (Smoky)
  • 1/4 teaspoon fine sea salt
  • 1 1/2 cups pinto beans (cooked, 1 can, drained)
  • 1/2 lime juice
  • 1 teaspoon adobo sauce
  • 1 can chipotle peppers
  • 1/4 teaspoon fine sea salt
  • 4 large eggs
  • 2 teaspoons olive oil (or Butter)
  • 8 corn (or Flour Tortillas I use 6", 2.5cm)
  • 1 cup baby spinach
  • 2 avocado
  • chives
  • cilantro
  • hot sauce (or Salsa)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    480Calories
    Sodium33% DV800mg
    Fat43% DV28g
    Protein31% DV16g
    Carbs17% DV51g
    Fiber52% DV13g
    Calories480Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol210mg70%
    Sodium800mg33%
    Potassium1290mg37%
    Protein16g31%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber13g52%
    Sugars8g16%
    Vitamin A130%
    Vitamin C60%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop