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Sweet Potato Pierogi with a Sage Brown Butter Sauce
FOOD AND WINE9Ingredients
60Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour
- 3/4 cup sour cream
- 1 large egg
- 1/4 cup extra-virgin olive oil
- 1/2 tsp. sea salt (or kosher)
- 1 lb. sweet potato (peeled and cut into 1-inch pieces)
- 6 Tbsp. unsalted butter (divided)
- 8 sage leaves (sliced)
- sea salt (or Additional kosher, to taste)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium610mg25% |
| Potassium640mg18% |
| Protein12g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A350% |
| Vitamin C10% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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