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Sweet Potato Pie Cinnamon Rolls with Butter Whipped Meringue Frosting
STORY BY MODCLOTH19Ingredients
2Hours
1420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 tsp. active dry yeast (I like to use Red Star Platinum yeast)
- 1/4 cup warm water
- 2 Tbsp. light brown sugar
- 1/2 cup unsalted butter (stick, melted)
- 1/2 cup milk (warm)
- 1/2 cup potato puree (mashed sweet)
- 1 egg
- 4 cups all-purpose flour
- 1/4 tsp. salt
- 1/4 tsp. nutmeg
- toasted pecans (chopped, for topping)
- 1/2 cup granulated sugar
- 1 Tbsp. canela
- 1 stick butter (1/2 cup, very, very soft, I like to place mine in the microwave for 15 seconds until extremely softened)
- 2 egg whites
- 1/3 cup granulated sugar
- 8 Tbsp. unsalted butter (softened)
- 1 tsp. vanilla extract
- 1 pinch salt
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NutritionView More
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1420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1420Calories from Fat730 |
% DAILY VALUE |
Total Fat81g125% |
Saturated Fat46g230% |
Trans Fat |
Cholesterol240mg80% |
Sodium550mg23% |
Potassium420mg12% |
Protein21g |
Calories from Fat730 |
% DAILY VALUE |
Total Carbohydrate154g51% |
Dietary Fiber7g28% |
Sugars52g |
Vitamin A45% |
Vitamin C4% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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