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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 sweet potatoes (3 medium sized potatoes pounds of, refrigerated pie crust, salted butter, evaporated milk, light brown sugar, eggs, spices, cinnamon, nutmeg, ginger kosher salt, vanilla extract.)
- 1 1/2 lb. sweet potatoes (Jewel variety, cooper skin, peachy flesh)
- 1 shell (unbaked refrigerated pie crust)
- 1/2 cup butter (softened to room temperature)
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1/2 cup evaporated milk (whole milk *can also use)
- 2 large eggs (room temperature)
- 1/2 tsp. nutmeg
- 1 tsp. canela
- 1 tsp. vanilla extract
- 1 egg white (*to brush pie crust)
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