Sweet Potato Pie Recipe | Yummly
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Sweet Potato Pie

MY HEART BEETS(1)
Kay Elle Vee: "4 stars for simplicity and ease of following the…" Read More
11Ingredients
105Minutes
560Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups sweet potatoes (packed mashed, or around 475 grams/1 pound peeled sweet potatoes)
  • 2 large eggs (room temperature)
  • 1/2 cup heavy cream
  • 1/2 cup butter (melted)
  • 1 teaspoon vanilla extract
  • 1 cup packed brown sugar
  • 1 teaspoon cinnamon
  • 1 pinch freshly grated nutmeg
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1 pinch salt
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    NutritionView More

    560Calories
    Sodium14% DV330mg
    Fat60% DV39g
    Protein12% DV6g
    Carbs17% DV51g
    Fiber8% DV2g
    Calories560Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol215mg72%
    Sodium330mg14%
    Potassium350mg10%
    Protein6g12%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber2g8%
    Sugars38g76%
    Vitamin A220%
    Vitamin C4%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kay Elle Vee 24 days ago
    4 stars for simplicity and ease of following the written instructions. This recipe took about 2 and a half of large sweet potatoes for me. The one alternative I made was added 1 tsp of lemon extract. The caramelized potatoes helps to bring out the true flavor and color of the potatoes. Using the blender helps with breaking down all of the fibers and removes all the strings to give a smooth consistency of all of the ingredients flavor. Pie is cooling now. Will update my review for flavor and consistency once we taste.

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