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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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500Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories500Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol115mg38% |
Sodium390mg16% |
Potassium230mg7% |
Protein8g16% |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber3g12% |
Sugars19g38% |
Vitamin A110% |
Vitamin C2% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(55)

Marci a month ago
MJ- came out delicious!!! definately will make again. Used a little less white sugar, but still sweet. I served with it Pot Roast, perfect pairing.

Valerie 4 months ago
Really simple and delicious. My husband said it reminded him so much of his Aunties Sweet Potato Pie. Thats a Big compliment!

Sharon M. 5 months ago
delicious, and so easy but very good!!! the taste reminds me of how my Auntie made her pies when i was growing up. I Love it!!! thank u

Cimone Edwards 6 months ago
My family lovess see the pies! I had to tweek my measurements because I had 6 potatoes, but they came out GREAT!!!

Christine A. a year ago
good. made it twice. The first time it was a bit too rich. I cut the butter in half the second time.

Shay Miller a year ago
OMG.. D-E-L-I-C-I-O-U-S. I wasn’t a big fan of sweet potato pie, until my husband insisted on one. Found This recipe thinking, “Oh Another Recipe”. But gosh... this came out better than I thought.

Dametria White a year ago
Literally one of the best sweet potato pies I have ever eaten. Very flavorful and delicious!!!

Aiden Guzmán Zavala 2 years ago
If this isn’t coming out right for you, I don’t think you’re doing it right because mine tasted fantastic! Taste as you go so you can modify it to your liking if need be.

monica 2 years ago
Terrible!!!!I've made many sweet potato pies. This recipe is not good at all. I've looked at the picture and would not eat it or serve to my family. Whoever made this pie or did the recipe needs a lesson on how to make it correctly

Stephen Turner 2 years ago
Really pleased with the results! It’s so easy to make and really delicious

Amanda Jo 2 years ago
This is the first sweet potato pie I've ever made. I used a frozen crust, followed the recipe exactly (except I used canned sweet potatoes), and it was fantastic! Took a little over an hour to bake. I honestly wanted to make a pumpkin pie but only had sweet potatoes in the cupboard, so I tried this recipe out. Delicious!

The Cottons 2 years ago
My husband and I have made many sweet potato pies, and this is by far our favorite recipe. It is delicious and perfect texture!

Marla M. 2 years ago
Very happy with the recipe, followed directions very close. My sweet potato was very sweet so I cut the sugar a little. Served with whipped coconut cream. YUM

Vita 2 years ago
Absolutely pleased. It was easy to follow without lacking in taste. My new go to recipe. Thanks!

Red 2 years ago
Absolutely delicious. The best sweet potato pie recipe I have ever tried. Followed recipe. Was a huge hit. I would definitely make this again

Monica S. 2 years ago
The pie turned out fantastic. I got lots of compliments. Not too little or too much sweet.

Tina Aalders 2 years ago
Beautiful pies! Modify sugar amount because of the natural sweetness of the potatoes. A hit at the Thanksgiving dinner.

avraham r. 3 years ago
very tasty! put a little less sugar because i thought it would come out too sweet, with a little less sugar it came out perfect

Raquel Robinson 3 years ago
Delicious. Modified slightly by adding more cinnamon, nutmeg and vanilla for a stronger flavor.