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Ingredients
US|METRIC
4 SERVINGS
- 9 inches pie
- 3 sweet potatoes (baked and peeled, enough to make 1 cup mashed sweet potato)
- 1/4 cup firmly packed light brown sugar
- 2 Tbsp. granulated sugar
- 1 egg yolk
- 1 Tbsp. heavy cream
- 1 Tbsp. unsalted butter (at room temperature)
- 1 Tbsp. vanilla extract
- 1/4 tsp. salt
- 1 tsp. ground cinnamon
- 1/2 tsp. ground allspice
- 1/4 tsp. nutmeg
- 3/4 cup granulated sugar
- 3/4 cup dark corn syrup
- 2 Tbsp. unsalted butter (melted)
- 2 tsp. vanilla extract
- 1/2 tsp. ground cinnamon
- 1/8 tsp. salt
- 3/4 cup chopped pecans
- whipped cream (for serving)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium460mg19% |
| Potassium490mg14% |
| Protein6g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate136g45% |
| Dietary Fiber6g24% |
| Sugars80g |
| Vitamin A290% |
| Vitamin C4% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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