Sweet Potato Peanut Curry with Red Lentils Recipe | Yummly

Sweet Potato Peanut Curry with Red Lentils

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18Ingredients
55Minutes
360Calories
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Ingredients

US|METRIC
  • 1 tablespoon coconut oil
  • 1 teaspoon toasted sesame oil
  • 5 stalks celery (diced)
  • 1/2 cup spring onion (finely diced, I used Egyptian onion)
  • 2 tablespoons fresh ginger (grated)
  • 1 clove crushed garlic
  • 2 teaspoons cumin
  • 2 teaspoons turmeric
  • 2 tablespoons paprika
  • 1/2 teaspoon Garam Masala
  • 1/2 teaspoon cayenne pepper
  • 5 sweet potatoes (medium, peeled and roughly chopped)
  • 1 cup red lentils (rinsed)
  • 1.5 liters vegetable stock (no salt)
  • 2 tomatoes (diced)
  • 1/2 cup peanut butter (smooth regular)
  • 1/2 cup salted peanuts (roasted)
  • 1 lime (optional)
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    NutritionView More

    360Calories
    Sodium38% DV910mg
    Fat25% DV16g
    Protein31% DV16g
    Carbs14% DV43g
    Fiber56% DV14g
    Calories360Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium910mg38%
    Potassium880mg25%
    Protein16g31%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber14g56%
    Sugars9g18%
    Vitamin A270%
    Vitamin C25%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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