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Sweet Potato Peanut Curry with Red Lentils
WHAT SMELLS SO GOOD18Ingredients
55Minutes
360Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. coconut oil
- 1 tsp. toasted sesame oil
- 5 stalks celery (diced)
- 1/2 cup spring onion (finely diced, I used Egyptian onion)
- 2 Tbsp. fresh ginger (grated)
- 1 clove crushed garlic
- 2 tsp. cumin
- 2 tsp. turmeric
- 2 Tbsp. paprika
- 1/2 tsp. Garam Masala
- 1/2 tsp. cayenne pepper
- 5 sweet potatoes (medium, peeled and roughly chopped)
- 1 cup red lentils (rinsed)
- 1.5 liters vegetable stock (no salt)
- 2 tomatoes (diced)
- 1/2 cup peanut butter (smooth regular)
- 1/2 cup salted peanuts (roasted)
- 1 lime (optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol |
Sodium910mg38% |
Potassium880mg25% |
Protein16g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber14g56% |
Sugars9g |
Vitamin A270% |
Vitamin C25% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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