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Sweet Potato Pasta with Walnut-Sage Sauce
NATURALLY ELLA13Ingredients
55Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sweet potato
- 1 Tbsp. ghee (melted, or olive oil for vegan version)
- 1/4 tsp. sea salt
- 1/2 cup walnuts (soaked for 2 hours)
- 2/3 cup water
- 1 cup baby spinach (packed)
- 1/4 cup sage leaves (fresh)
- 3 Tbsp. walnut (or olive oil)
- 3 Tbsp. lemon juice
- 1/4 tsp. sea salt
- 6 oz. pasta (your choice of type)
- toasted walnuts (for topping)
- sage (Fried, for topping)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium710mg20% |
| Protein13g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A340% |
| Vitamin C20% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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