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Sweet Potato Pancakes with Marshmallow Sauce
SPICY SOUTHERN KITCHEN18Ingredients
37Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup all purpose flour
- 3/4 cup whole wheat flour (I use White Lily)
- 3 Tbsp. light brown sugar (packed)
- 1 1/2 tsp. baking powder
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/2 tsp. salt
- 2 eggs (beaten)
- 1 1/2 cups whole milk
- 3 Tbsp. butter (melted)
- 1/2 tsp. vanilla extract
- 1 cup sweet potato (mashed)
- vegetable oil
- 2/3 cup pecan halves (or pieces)
- 1 Tbsp. butter
- 1 Tbsp. brown sugar
- 7 oz. marshmallow creme
- 2 Tbsp. boiling water
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol145mg48% |
| Sodium710mg30% |
| Potassium510mg15% |
| Protein15g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber7g28% |
| Sugars43g |
| Vitamin A110% |
| Vitamin C2% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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