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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet potatoes (medium, peeled and cut into 1-inch chunks)
- 3 Tbsp. extra-virgin olive oil (divided)
- 1/2 tsp. smoked paprika
- kosher salt
- freshly ground black pepper
- 1 cup farro
- 1 bunch lacinato kale (shredded)
- 1 Tbsp. lemon juice (freshly squeezed)
- 1 cup red cabbage (shredded)
- 1 cup cherry tomatoes (halved)
- 3/4 cup garbanzo beans (Crispy)
- 2 avocados (halved, pitted, and peeled)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium1390mg40% |
| Protein16g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber22g88% |
| Sugars10g |
| Vitamin A200% |
| Vitamin C50% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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