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Sweet Potato Noodles with Grilled Chicken and Creamy Poblano Sauce
RECIPE RUNNER20Ingredients
60Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup poblano peppers (chopped roasted or grilled, approx. 2 peppers, remove skin, stem and seeds before chopping)
- 1 cup low sodium chicken broth
- 2 Tbsp. poblanos
- 1 Tbsp. butter
- 1 1/2 Tbsp. flour (use gluten-free to make this recipe gluten-free)
- 1/2 tsp. ground cumin
- kosher salt
- black pepper
- 1/2 cup greek yogurt (plain non-fat)
- 4 boneless, skinless chicken breasts
- 3/4 tsp. ground cumin
- 3/4 tsp. kosher salt (or to taste)
- 1/4 tsp. black pepper (or to taste)
- 2 sweet potatoes (medium to large sized, peeled if desired and spiralized)
- 2 tsp. olive oil
- kosher salt
- black pepper
- 2 ears of corn (grilled and kernels cut off)
- cilantro
- poblano pepper (Grilled, chopped)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol85mg28% |
Sodium1080mg45% |
Potassium950mg27% |
Protein30g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A200% |
Vitamin C110% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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