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Sweet Potato Noodles with Fried Chickpeas
DISHING UP THE DIRT18Ingredients
45Minutes
1340Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3/4 cup cashew butter (unsalted creamy, can sub with almond/peanut butter)
- 1/4 cup rice vinegar
- 1/4 cup water
- 1/3 cup reduced sodium soy sauce (or tamari)
- 3 Tbsp. honey
- 2 tsp. ginger (freshly grated)
- 2 scallions (minced, white and pale green parts)
- 1/4 tsp. crushed red pepper flakes
- 1 tsp. smoked paprika
- 1/2 tsp. cayenne pepper
- 4 Tbsp. olive oil
- 15 oz. chickpeas (rinsed, drained and patted dry)
- 1 pinch salt
- 1 tsp. lime zest (grated)
- 1 sweet potatoes (very large, or 2 medium, scrubbed, no need to peel)
- 1 Tbsp. olive oil
- 1 cup cilantro (finely chopped)
- toasted sesame seeds
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol |
| Sodium2840mg118% |
| Potassium1370mg39% |
| Protein33g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate123g41% |
| Dietary Fiber15g60% |
| Sugars35g |
| Vitamin A220% |
| Vitamin C30% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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