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Sweet Potato Noodles With Kale Pesto
GOURMANDE IN THE KITCHEN11Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet potatoes (large, long)
- 1 bunch leafy greens (like kale or chard, ribs and stems removed)
- 1 handful fresh flat leaf parsley (optional but it does give the pesto a nice fresh flavor)
- 3 Tbsp. pine nuts (or blanched almonds, lightly toasted)
- 1 large garlic clove (peeled and chopped)
- 1 Tbsp. lemon juice
- 1 pinch red pepper flakes
- 1/4 tsp. Himalayan salt (or fine sea)
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. water (reserved cooking, to thin as necessary)
- 1/4 cup pecorino romano (finely grated, for serving, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium320mg13% |
| Potassium510mg15% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A200% |
| Vitamin C45% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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